Tito’s Salted Maple Cold Foam Espresso Martini
Tagline missing
Ingredients
| Ingredient | Amount |
|---|---|
| Tito’s Handmade Vodka | oz |
| espresso | oz |
| coffee liqueur | oz |
| simple syrup | oz |
| Salted maple cold foam | |
| heavy whipping cream | oz |
| whole milk | oz |
| maple syrup | oz |
| flakey sea salt | pinch pinches |
| 3 espresso beans, garnish |
Directions
- Add Tito's, espresso, coffee liqueur, and simple syrup to a shaker with ice.
- Shake gently, just until chilled. Avoid shaking hard so the espresso doesn’t develop too much foam.
- For salted maple cold foam: Add all ingredients to a glass and froth for 15–30 seconds, until lightly thickened.
- Top cocktail with salted maple cold foam and garnish with three espresso beans.
Get the recipe card
Keep it handy, save it for later.
Tito’s Salted Maple Cold Foam Espresso Martini
Tagline missing
